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Which ingredients can cause a problem?
Allergen icons © Crown copyright, used under the Open Government Licence v3.0.
Most of our dishes contain garlic, soya, gluten, cooking wine and sesame oil. Some of our dishes may contain these 14 allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya and sulphur dioxide. If you have any allergies to these products please inform us before ordering. We will do our best to advise you.
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